Multi-Millet (4 Millets) Palm Jaggery (Karupatti) Nutlads (Ladoos)

The key ingredients and few key benefits are:

Integrated Milx of 4 Millets (Foxtail Millet,Finger Millet,Pearl Millet,Sorghum). MILLETS are gluten-free with high in Fiber. It is good source of Anti-oxidants. Multi-Millet flour is low on the glycemic index, plus high in fiber and protein.

Pure Cow Ghee: Improves Memory Power. Also known as Brain Tonic; Detoxifies Body; Increases Metabolism and reduces bad cholesterol.

Almonds: Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. Beneficial to lower blood sugar levels, reduced blood pressure and lower cholesterol levels.

Cashews: Cashews include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium. Beneficial for maintaining good health.

Walnuts have a number of neuroprotective compounds such as Vitamin E, Omega 3 fatty acids and antioxidants which help to enhance cognitive function.

Roasted Gram Dal: Roasted gram is known by various names like pottukdalai, pottukadala, porikadala etc. Is rich in protein, fiber, minerals and fatty acids. Roasted gram is very low in calorie and rich in iron.

Palm Jaggery: A natural sweetener and Energy Food; Highly rich in calcium; Good source of Vitamin B complex; Very rich in minerals, predominantly iron with traces of other mineral salts.